about our Company

Crisp Culture India

Our Company began in 2020. Back then we were a consultants in baking and confectionery sector. Today we privileged to connect with multiple industries everyday in more than 30+ markets.

Folklore: The term Crisp Culture is firstly coincided in ancient book ' The principles of Chemistry' by Dimitri Mendaleev.The term Crisp Culture means the continues system that sounds good. The logo of Crisp Culture India is designed as a tribute to his famous invention The modern periodic table.

Our mission is to inspire and nurture the human spirit- good food, good work and good environment.

  • Industry: Food Business Consultation
  • Founded: 2020
  • Phone: +91 99478 11589
  • Email: crispcultureindia@gmail.com
  • Location: Kerala, India

Edrin C Jossy

Founder & CEO

Edrin C Jossy is a highly skilled and results-oriented professional with solid academic preparation holding a Bachelor of Science in Food Science degree and extensive experience in various food certifications such as HACCP, VACCP, ISO 22000, Food safety, BRC, FSSC and Fostac. Proven ability to assess and manage complex obstacles; viewed as a strong troubleshooter. Successful in intense and demanding environments, providing decisive team leadership and structure with a track record of motivating and developing new food products for his clients.

Licenses & Certifications

  • HACCP Level 4
  • ISO 9001 : 2015 - Quality Certification
  • Highfield level 4 Award in Food Safety Management
  • ISO 22000 Version 5.1 Internal Auditor
  • ISO 22000:2018 Internal Auditor
  • FOSTAC Food Safety Supervisor
  • HABC level 3 Award in HACCP for Food Manufacturing

Happy Clients


Hours Of Support



Concept Development
Business Coaching
Foodservice Design
Recipe Development
Food Safety


I can't believe it. I am very happy to work with Culture India. My business grew so fast after your consultation in flavouring and new product development

Mukund Kammath

Proprietor, Ideal Icecreams

Crisp Culture India is so creative. The quality of their work is superior. I highly recommend this company

Neethu .S

Corporate Chef, Cargill

I'm very happy with Crisp Culture India. Their services in shelf life study and new product development was excellent. Highly recommended.

Donia Dominic

Quality Assurance Manager, Royal Malabar Foods

Crisp Culture India has been an integral part of our company in new product development and branding. We have see a notable increase profit and customer satisfaction since we began using their services in 2021.

Josemon Prince

Managing Director, Star Baking Industries


Our Services

Team Training

To train your staff in different processes and in a systematic code of conduct.

New Product Development

To develop a new product or rectify a issue in product with out changing its recipe.

Sensory Evaluation

Conducting various methods and scopes of sensory evaluation of products with our expert panel members.

Break even Analysis & Cost Controlling

Financial calculation that weighs the costs of a new business, service or product against the unit sell price to determine the point at which you will break even.

Operational & Kitchen SOP's

To develop a Operational and Kitchen SOPs exactly as it is.

Business Ideation & Concept

To think and create a new business idea that can be successful

Smart Kitchen Planing

To plan a kitchen's design which is efficient and comfortable at the same time.

Market Feasibility Study

To identify the success of a product in a particular market

Menu Engineering

To Engineer a menu from scratch which is both, attractive and profitable.


My Works

  • All
  • Cakes
  • Chef Hut
  • Crips Recipe
  • Special


Crips special

White plum cake

Rum n Raisin

Green Giant Burger


Special Crips

Italian Scotch Cake

Charcoal burger

Special crips

Own Recipe

Special crips

The English Plum Cake



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