about our Company
Our Company began in 2020. Back then we were a consultants in baking and confectionery sector. Today we privileged to connect with multiple industries everyday in more than 30+ markets.
Folklore: The term Crisp Culture is firstly coincided in ancient book ' The principles of Chemistry' by Dimitri Mendaleev.The term Crisp Culture means the continues system that sounds good. The logo of Crisp Culture India is designed as a tribute to his famous invention The modern periodic table.
Our mission is to inspire and nurture the human spirit- good food, good work and good environment.
Founder & CEO
Edrin C Jossy is a highly skilled and results-oriented professional with solid academic preparation holding a Bachelor of Science in Food Science degree and extensive experience in various food certifications such as HACCP, VACCP, ISO 22000, Food safety, BRC, FSSC and Fostac. Proven ability to assess and manage complex obstacles; viewed as a strong troubleshooter. Successful in intense and demanding environments, providing decisive team leadership and structure with a track record of motivating and developing new food products for his clients.
Licenses & Certifications
Hours Of Support
I can't believe it. I am very happy to work with Culture India. My business grew so fast after your consultation in flavouring and new product development
Crisp Culture India is so creative. The quality of their work is superior. I highly recommend this company
I'm very happy with Crisp Culture India. Their services in shelf life study and new product development was excellent. Highly recommended.
Crisp Culture India has been an integral part of our company in new product development and branding. We have see a notable increase profit and customer satisfaction since we began using their services in 2021.
To train your staff in different processes and in a systematic code of conduct.
To develop a new product or rectify a issue in product with out changing its recipe.
Conducting various methods and scopes of sensory evaluation of products with our expert panel members.
Financial calculation that weighs the costs of a new business, service or product against the unit sell price to determine the point at which you will break even.
To develop a Operational and Kitchen SOPs exactly as it is.
To think and create a new business idea that can be successful
To plan a kitchen's design which is efficient and comfortable at the same time.
To identify the success of a product in a particular market
To Engineer a menu from scratch which is both, attractive and profitable.