Crisp Culture India

Crisp Culture India

Our Company began in 2020. Back then we were a consultants in baking and confectionery sector. Today we privileged to connect with multiple industries everyday in more than 30+ markets.

Folklore: The term Crisp Culture is firstly coincided in ancient book ' The principles of Chemistry' by Dimitri Mendaleev.The term Crisp Culture means the continues system that sounds good. The logo of Crisp Culture India is designed as a tribute to his famous invention The modern periodic table.

Our mission is to inspire and nurture the human spirit- good food, good work and good environment.

Favourite Pickles

We The favourite Pickle are cognizant of the fact, and that’s why we are in the business of creating tastes that evoke memories and help make new o the pressures of modern living since 1996, you often have to do away with substitutes that never match the original. We are here with a solution..

We are introducing a range of pickles that are all hand-made with so much love and care that our moms and grandmas will happily approve. Every ingredient is locally sourced and is supremely health conscious with no compromise on taste and quality. One more reason to finish that bottle as quickly as you can.

Reminiscing good old times is sweet escape from the toils of the present for most of us. It could be a simple recipe that our grandmas made or a quick dish that our moms conjured up in a matter of minutes.

We grow up, move out, and start our own lives, often yearning for a morsel of that lost goodness, which our taste buds seldom forget.

Edrin C Jossy

Founder & CEO

Edrin C Jossy is a highly skilled and results-oriented professional with solid academic preparation holding a Bachelor of Science in Food Science degree and extensive experience in various food certifications such as HACCP, VACCP, ISO 22000, Food safety, BRC, FSSC and Fostac. Proven ability to assess and manage complex obstacles; viewed as a strong troubleshooter. Successful in intense and demanding environments, providing decisive team leadership and structure with a track record of motivating and developing new food products for his clients.

Licenses & Certifications